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MALZ
tastings & events
- Sold OutTue, 12 DecKIOSK12 Dec, 20:00 – 22:00KIOSK, Diestsesteenweg 104, 3010 Leuven, België12 Dec, 20:00 – 22:00KIOSK, Diestsesteenweg 104, 3010 Leuven, BelgiëCeline Verdonck, KU Leuven Ever wondered how simple grains are transformed into delicious, airy, and flavorful sourdough bread? Let’s explore the science behind sourdough fermentation and dive into the magic that creates that delicious loaf.
- Tue, 16 JanKIOSK16 Jan 2024, 20:00 – 22:00KIOSK, Diestsesteenweg 104, 3010 Leuven, België
- Tue, 13 FebKIOSK13 Feb 2024, 20:00 – 22:00KIOSK, Diestsesteenweg 104, 3010 Leuven, België13 Feb 2024, 20:00 – 22:00KIOSK, Diestsesteenweg 104, 3010 Leuven, BelgiëEvert Schraepen, Donck (with introduction by Tin Kocijan) Widely known as Mr. Koji, Evert will tell us what saké, miso and lambic have in common. By combining his passion for both saké and lambic, he is pushing the boundary of lambic through the use of Koji mold on beer barley.
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