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Thu, 12 DecKIOSK12 Dec 2024, 20:00KIOSK, Leopold Vanderkelenstraat 3, 3000 Leuven, België12 Dec 2024, 20:00KIOSK, Leopold Vanderkelenstraat 3, 3000 Leuven, BelgiëJoin us to explore the hidden world of microbes behind your favorite fermented vegetables. We’ll break down how bacteria like Lactobacillus help transform simple veggies into tangy, flavorful foods, all while uncovering the cool science behind fermentation.
Thu, 16 JanKIOSK16 Jan 2025, 20:00KIOSK, Leopold Vanderkelenstraat 3, 3000 Leuven, België
Thu, 13 FebKIOSK13 Feb 2025, 20:00KIOSK, Leopold Vanderkelenstraat 3, 3000 Leuven, België
Every month we set the stage for scientists & producers to take you with them on a journey into the large world of fermentation. Each talk will highlight a different part of fermentation, from barrel ageing & cheese making to wines, ciders & vinegars.
TIN TALKS are held in English & take place at MALZ KIOSK (Leopold Vanderkelenstraat 3).
TIN TALKS are curated by Tin Kocijan, PhD student at KU Leuven investigating the microbial ecology of barrel ageing of conventionally fermented beers in order to produce sour beers with a distinctive & layered flavour profile.
You can buy tickets for each of the talks separately, or take advantage with one of our combi tickets.
UPCOMING TALKS:
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