To start with there is a fixed menu with mostly beers of small, independent Belgian breweries..That's our BASE, our reference card. Typical Belgian styles, like lambiek, saison, oud bruin, blond & tripel, and dubbel & quadrupel receive special attention.
At the end of this menu you also find our selection of ciders, meads & spirits
TAPLIST & CHANGING SPECIALS
Next to the base we offer a whole arsenal of changing specials: local, Belgian & international beer. Stock is always limited. If you walk into MALZ, you'll find these beers in the fridges at the back.
Eight of our 12 taps work with the same principle: once a keg empties a complete new beer will appear. The first four taps are fixed: Pils 13 & our three "local heroes": Kuitenbijter, Adept & Zure Kriek
This exclusive menu is a collection of the crème de la crème of spontaneous / wild / mixed fermented beers from Belgium and abroad. Also here the stock is limited & the offer changes often.
roasted pistachios organic (€3)
marinated olives organic (€3)
dry sausage ox (€3.5) - out of stock
locally made by Culinaire Slagerij OX
cured ham (€7)
black pudding (€7)
pig's head (€7) - out of stock
BELGIAN CHEESES REFINED BY KAASAFFINEURS VAN TRICHT
kato (soft goat's cheese, €8)
blankaart (white mold cheese, €8)
funky monk (abbey cheese, €8)
bio bleu (blue mold cheese, €8)
cheese plate (€18)
meat plate (€18) - out of stock
a little bit of everything (€22)