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EXPLORING THE CHALLENGES & OPPORTUNITIES OF OATS FERMENTATIONS
EXPLORING THE CHALLENGES & OPPORTUNITIES OF OATS FERMENTATIONS

Thu, 13 Feb

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KIOSK

EXPLORING THE CHALLENGES & OPPORTUNITIES OF OATS FERMENTATIONS

Tijd en locatie

13 Feb 2025, 20:00

KIOSK, Leopold Vanderkelenstraat 3, 3000 Leuven, Belgiƫ

Over het evenement

/ Eline Lambrechts (KU Leuven) & Michiel Baumers (De Broodenier)


Oats stand out from other cereals due to their unique nutritional properties, making them an appealing raw material for food fermentation. Despite this, fermented oat products are still scarce. This presentation will delve into the challenges associated with oat fermentations and how to tackle them.




Deel dit evenement

Ā© Karl Bruninx
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