THE POWER OF ALTERNATIVE BREWING INGREDIENTS IN NABLAB

/ Elia Myncke (UGent)

Curious about how alternative cereals, pseudocereals or specialty malts & special yeasts strains can revolutionize the production of non- and low-alcohol beers (NABLAB)? This talk dives into the potential of alternatives to 100% barley malt in creating wort tailored for maltose-negative yeasts, leading to the creation of NABLAB with diversified flavour profiles & attractive properties. Join us to explore the science behind this innovative approach & its impact on the future of NABLAB!