MALZ
Tue, 12 Dec
|KIOSK
TIN TALKS: SOURDOUGH – THE SCIENCE BEHIND LOCKDOWN’S BIGGEST OBSESSION
Celine Verdonck, KU Leuven Ever wondered how simple grains are transformed into delicious, airy, and flavorful sourdough bread? Let’s explore the science behind sourdough fermentation and dive into the magic that creates that delicious loaf.


Tijd en locatie
12 Dec, 20:00 – 22:00
KIOSK, Diestsesteenweg 104, 3010 Leuven, België
Over het evenement
Celine Verdonck, KU Leuven
Ever wondered how simple grains are transformed into delicious, airy, and flavorful sourdough bread? Let’s explore the science behind sourdough fermentation and dive into the magic that creates that delicious loaf.
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Every month we set the stage for a scientist & a producer to take you with them on a journey into the large world of fermentation. Each talk will highlight a different part of fermentation, from barrel ageing & cheese making to wines, ciders & vinegars.
During these TIN TALKS we provide some tasters for you to enjoy.
TIN TALKS are helt in English.
TIN TALKS are curated by Tin Kocijan, PhD student at KU Leuven investigating the microbial ecology of barrel ageing of conventionally fermented beers in order to produce sour beers with a distinctive & layered flavour profile.
Tickets
TIN TALK TICKET
€12.00+€0.30 service feeSold Out
This event is sold out