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Thu 12 Dec
|KIOSK
TINY CHEFS IN YOUR SAUERKRAUT
Join us to explore the hidden world of microbes behind your favorite fermented vegetables. We’ll break down how bacteria like Lactobacillus help transform simple veggies into tangy, flavorful foods, all while uncovering the cool science behind fermentation.
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Andere evenementen bekijkenTijd en locatie
12 Dec 2024, 20:00
KIOSK, Leopold Vanderkelenstraat 3, 3000 Leuven, België
Over het evenement
/ Sander Wuyst (kultured.be)
Join us to explore the hidden world of microbes behind your favorite fermented vegetables. We’ll break down how bacteria like Lactobacillus help transform simple veggies into tangy, flavorful foods, all while uncovering the cool science behind fermentation. Sander will bring starter kits for everyone interested in fermenting their own vegetables.
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